At Hotel Àncora, gastronomy is a key part of the experience.
Our restaurant is open 7 days a week, serving Mediterranean and international cuisine, prepared to order using fresh, locally sourced ingredients.
Fresh fish is delivered daily from the Palamós fish market, including our certified red prawns. We also offer high-quality meats, such as Girona veal, seasonal dishes, and options tailored to food intolerances and dietary preferences. A children’s menu is available for our youngest guests.






We also organise group lunches and family gatherings.
Planning a special celebration? Contact us to create a tailor-made menu and receive a personalised quote.
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